OUR DOUGH IS SOURDOUGH.

From flour to devour, we take extra special care to create a handcrafted bread product of the highest quality; something you’ll be proud to take home.  

We bake only with the basics: flour, water, salt, (SOMETIMES OLIVE OIL + HERBS) and sourdough culture. Simple.

Rest assured we never use any additives, preservatives, or nasty chemicals – not in our kitchen.  Our bread is made to be enjoyed fresh, and is always baked and sold on the very same day.

Crafted in the European-style, we strive for a rustic, golden-brown finish each and every time.  We’re continually inspired to source sourdough cultures from around the world to prepare a small, signature menu of loaves - each with their own style, identity, and taste. 

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OUR LOAVES & BAGUETTES:


THE SAN FRANCISCO SOURDOUGH LOAF.

THE TRADITIONAL CZECH SOURDOUGH LOAF.

THE EGYPTIAN SOURDOUGH LOAF.

THE YUKON SOURDOUGH BEER LOAF.

THE FRENCH SOURDOUGH BAGUETTE / LOAF.

THE NEW ZEALAND RYE SOURDOUGH LOAF.

THE GINGER & OREGANO SOURDOUGH LOAF.

OUR AUTHENTIC Italian Focaccia with Oregano and Rosemary.

OUR AUTHENTIC Italian Focaccia with Tomato sauce, Parmesan and Genoa Salami.

OUR Italian Focaccia with sliced garlic tomatoes & PESTO OIL.

NEW ZEALAND RYE SOURDOUGH.

NEW ZEALAND RYE SOURDOUGH.

TRADITIONAL CZECH SOURDOUGH.

TRADITIONAL CZECH SOURDOUGH.

AUTHENTIC ITALIAN FOCACCIA WITH VALBELLA SAUSAGE & SAUERKRAUT.

AUTHENTIC ITALIAN FOCACCIA WITH VALBELLA SAUSAGE & SAUERKRAUT.

SAN FRANCISCO SOURDOUGH.

SAN FRANCISCO SOURDOUGH.

FRENCH SOURDOUGH BAGUETTE.

FRENCH SOURDOUGH BAGUETTE.

AUTHENTIC ITALIAN FOCACCIA WITH ORGANIC OREGANO & ROSEMARY.

AUTHENTIC ITALIAN FOCACCIA WITH ORGANIC OREGANO & ROSEMARY.